Pineapple Bread Pudding

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. white sugar
  • 3 beaten eggs
  • dash of salt
  • 1 (13 1/4 oz.) can crushed pineapple
  • 5 slices bread, cubed

Directions

  1. 1
    Cream butter and white sugar.
  2. 2
    Add eggs, salt, pineapple and cubed bread.
  3. 3
    Bake in a 1 1/2-quart greased casserole for 40 to 50 minutes at 325°.

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