Pineapple Bread Pudding

5 ingredients
6 steps

Ingredients

  • 1 c. sugar*
  • 1 stick soft butter
  • 3 eggs, slightly beaten
  • 1 (20 oz.) can crushed pineapple and juice
  • 5 to 6 slices toasted bread, cubed

Directions

  1. 1
    Mix the first 3 ingredients together.
  2. 2
    Blend with an electric beater.
  3. 3
    Add the pineapple and bread.
  4. 4
    Toss.
  5. 5
    Pour into greased 9-inch square casserole.
  6. 6
    Bake uncovered 1 hour at 350°.

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