Pineapple Bread Pudding

Directions

1. 1
   Preheat oven to 375.
2. 2
   Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice.
3. 3
   Then fold in bread cubes.
4. 4
   Pour into a 9x9 baking dish and bake 45-55 minutes or until set.
5. 5
   If it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes.
6. 6
   Serve warm.
7. 7
   Serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.