Pineapple Bread Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 cup margarine softened
  • 1 cup sugar
  • 1/2 teaspoon cinnamon ground
  • 4 large eggs
  • 13 1/4 ounces pineapple crushed
  • 2 cups, cubed bread 1/2 inch
  • 1/4 cup pecans chopped

Directions

  1. 1
    Heat oven to 325F (160C).
  2. 2
    Beat margarine, sugar and cinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute.
  3. 3
    Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
  4. 4
    Fold in pineapple, bread cubes, and pecans.
  5. 5
    Pour into buttered 1 1/2 quart casserole.
  6. 6
    Bake until knife inserted in center comes out clean, 40 to 45 minutes.
  7. 7
    Serve with Carmal Fluff if desired.

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