Pineapple Bread Pudding

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 4 eggs
  • 1 can drained crushed pineapple
  • 6 bread slices
  • 1/2 c. sugar

Directions

  1. 1
    Blend softened butter, eggs and sugar.
  2. 2
    Add pineapple.
  3. 3
    Cut bread slices into small sections.
  4. 4
    Add to mixture until all bread is soaked.
  5. 5
    Bake at 400° until brown.
  6. 6
    Good with ham.

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