Pineapple Bread Pudding

10 ingredients
2 steps

Ingredients

  • 1/4 c. butter, softened
  • 1 (4 serving) pkg. instant vanilla pudding
  • 1 tsp. cinnamon
  • 3 eggs
  • 3 c. milk
  • 1 (8 oz.) can crushed pineapple in own juice
  • 2/3 c. flaked coconut
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • 8 slices day-old white bread, cut in 1/2-inch cubes

Directions

  1. 1
    In large bowl, cream butter, vanilla pudding mix and cinnamon until fluffy.
  2. 2
    Add eggs, 1 at a time, beating well after each.

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