Pineapple Bread Pudding
10 ingredients
2 steps
Ingredients
- 1/4 c. butter, softened
- 1 (4 serving) pkg. instant vanilla pudding
- 1 tsp. cinnamon
- 3 eggs
- 3 c. milk
- 1 (8 oz.) can crushed pineapple in own juice
- 2/3 c. flaked coconut
- 1/2 c. raisins
- 1 tsp. vanilla
- 8 slices day-old white bread, cut in 1/2-inch cubes
Directions
-
1In large bowl, cream butter, vanilla pudding mix and cinnamon until fluffy.
-
2Add eggs, 1 at a time, beating well after each.
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