Pineapple Bread Stuffing Recipe
5 ingredients
1 steps
Ingredients
- 1/4 pound butter
- 1 c. sugar
- 4 Large eggs
- 1 med. can (15 ounce.) pineapple, liquid removed
- 5 slices white bread, cut into cubes
Directions
-
1["Grease a 1 1/2 qt casserole dish.", "Cream butter and sugar.", "Add in Large eggs and mix well.", "Stir in liquid removed pineapple.", "Add in bread to mix.", "Stir.", "Bake, uncovered for 3/4 hour at 350 degrees.", "VARIATION: Donna said this recipe can be doubled for 9\"x13\"" pan.""]"
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