Pineapple Breeze Dessert

7 ingredients
3 steps

Ingredients

  • 2 graham cracker crusts
  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 large can crushed pineapple, well drained
  • 1/2 c. maraschino cherries, chopped
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    Prepare crust mixture according to your favorite recipe.
  2. 2
    Pat into bottom of 13 x 9 x 2-inch pan.
  3. 3
    (I always bake my crust for 8 minutes at 350°.)

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