Pineapple Buganda

8 ingredients
2 steps

Ingredients

  • 2 cups fresh pineapple, very ripe and cut in small pieces
  • 4 tablespoons brown sugar
  • 1/2 cup cream or 1/2 cup coconut milk
  • 6 ounces white rum
  • 1 teaspoon vanilla extract
  • 1 cup crushed ice
  • mint sprig, garnish
  • maraschino cherry, garnish

Directions

  1. 1
    Blend until smooth and thick.
  2. 2
    Serve with mint and a maraschino cherry in whiskey-sour glasses.

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