Pineapple Butternut Cake

Ingredients

• 1 (8 oz.) can crushed pineapple (in unsweetened juice)
• 1/2 c. raisins
• 1 1/2 c. flour
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. ground nutmeg
• 1/2 c. brown sugar, firmly packed
• 1 1/2 c. peeled raw butternut squash, shredded
• 1/2 c. vegetable oil
• 2 tsp. vanilla
• 4 eggs, beaten