Pineapple Cake

Directions

1. 1
   Bake cake in a 13 x 9-inch pan.
2. 2
   Meanwhile in saucepan combine pineapple with its juice and sugar.
3. 3
   Cook over medium heat stirring occasionally until thick and syrupy, about 20 minutes.
4. 4
   When cake is done, remove from oven and pierce with fork 1 inch apart.
5. 5
   Pour pineapple mixture on cake and spread evenly in medium bowl. Combine pudding mix with milk; blend until thick.
6. 6
   Spread over cooled cake.
7. 7
   In medium bowl beat cream until soft peaks form.
8. 8
   Add 10x sugar and vanilla.
9. 9
   Continue beating until stiff.
10. 10
    Spread over cake.
11. 11
    Refrigerate for 24 hours before serving.
12. 12
    Sprinkle with coconut.