Pineapple Cake

5 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines cake mix
  • 1 large can pineapple, drained
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 medium box Cool Whip

Directions

  1. 1
    Bake cake in 3 layers. Mix milk and lemon juice.
  2. 2
    Pour in pineapple, then Cool Whip. Mix and put on cake.
  3. 3
    Keep refrigerated.

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