Pineapple Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. pineapple or vanilla pudding (instant)
  • 1 1/2 c. milk
  • 1 can crushed pineapple
  • chopped nuts
  • 1 large container Cool Whip

Directions

  1. 1
    Bake cake according to package directions in a 13 x 9-inch greased pan.
  2. 2
    Prick holes all over cake.
  3. 3
    Pour pineapple on top. Cool.

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