Pineapple Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1 box graham cracker crumbs
  • 1 medium can crushed pineapple
  • 1 can coconut
  • 1 c. nuts

Directions

  1. 1
    Cream butter, gradually add sugar and beat until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition. Add flavoring and graham cracker crumbs, mixing well.
  3. 3
    Stir in pineapple, coconut and nuts.
  4. 4
    Pour batter into a well-greased and floured 10-inch tube pan.
  5. 5
    Bake 1 1/2 hours at 350°.
  6. 6
    Cool 15 minutes before removing from pan.

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