Pineapple Cake

Name: Pineapple Cake
Ingredients: 1 c. butter or other shortening; 2 c. sugar; 4 eggs, separated; 3 c. sifted cake flour (I use self-rising); 1/4 tsp. salt (omit if using self-rising); 3 tsp. baking powder (omit if using self-rising); 1 c. milk; 1 tsp. vanilla

8 ingredients

6 steps

Ingredients

1 c. butter or other shortening
2 c. sugar
4 eggs, separated
3 c. sifted cake flour (I use self-rising)
1/4 tsp. salt (omit if using self-rising)
3 tsp. baking powder (omit if using self-rising)
1 c. milk
1 tsp. vanilla

Directions

1

Cream shortening and sugar until fluffy.
2

Beat egg whites until stiff, but not dry.
3

Add egg yolks 1 at a time to shortening and sugar, beating thoroughly after each one added.
4

Sift dry ingredients together and add alternately with milk and vanilla to creamed mixture, beating until smooth after each addition.
5

Fold in stiffly beaten egg whites.
6

Pour into pans (greased) and bake at 350° for 25 minutes or until toothpick inserted comes out clean.