Pineapple Cake
5 ingredients
4 steps
Ingredients
- 1 butter cake mix
- 1 can Eagle Brand milk
- 1 small can crushed pineapple
- 1 (8 oz.) Cool Whip
- pecans
Directions
-
1Cook cake mix per directions on box.
-
2While cake is hot, punch holes in cake and pour Eagle Brand milk on top.
-
3To this, pour small can of crushed pineapple; add juice too.
-
4Top with Cool Whip and sprinkle with chopped pecans.
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