Pineapple Cake

5 ingredients
4 steps

Ingredients

  • 1 butter cake mix
  • 1 can Eagle Brand milk
  • 1 small can crushed pineapple
  • 1 (8 oz.) Cool Whip
  • pecans

Directions

  1. 1
    Cook cake mix per directions on box.
  2. 2
    While cake is hot, punch holes in cake and pour Eagle Brand milk on top.
  3. 3
    To this, pour small can of crushed pineapple; add juice too.
  4. 4
    Top with Cool Whip and sprinkle with chopped pecans.

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