Pineapple Cake

4 ingredients
1 steps

Ingredients

  • butter yellow cake mix, recipe mixed by directions on box and baked in 3 pans
  • 15 3/4 oz. crushed pineapple, drained slightly
  • 1 small box vanilla instant pudding
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake. Add Cool Whip to pineapple mixture. Frost between layers and frost cake. Keep refrigerated.

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