Pineapple Cake
7 ingredients
6 steps
Ingredients
- 1 small box Jiffy yellow cake mix
- 1 (8 oz.) cream cheese
- 1 c. milk
- 2 c. crushed pineapple or sliced peaches, drained
- 1 large Cool Whip
- 1 pkg. instant vanilla pudding
- chopped nuts (optional)
Directions
-
1Bake a sheet cake at 350° for 20 minutes.
-
2Mix cream cheese, pudding mix and milk.
-
3Spread over cake.
-
4Add drained fruit.
-
5Top with Cool Whip.
-
6Sprinkle with chopped nuts.
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