Pineapple Cake

7 ingredients
6 steps

Ingredients

  • 1 small box Jiffy yellow cake mix
  • 1 (8 oz.) cream cheese
  • 1 c. milk
  • 2 c. crushed pineapple or sliced peaches, drained
  • 1 large Cool Whip
  • 1 pkg. instant vanilla pudding
  • chopped nuts (optional)

Directions

  1. 1
    Bake a sheet cake at 350° for 20 minutes.
  2. 2
    Mix cream cheese, pudding mix and milk.
  3. 3
    Spread over cake.
  4. 4
    Add drained fruit.
  5. 5
    Top with Cool Whip.
  6. 6
    Sprinkle with chopped nuts.

Products Matching These Ingredients

More Recipes to Try