Pineapple Cake

4 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. butter, melted
  • 1 c. sugar
  • 1 (15 oz.) can crushed pineapple (with juice)

Directions

  1. 1
    Make cake mix according to directions. Save 1 cup of the batter for the icing. Grease and lightly flour a 9 x 13 pan and bake cake as directed.
  2. 2
    In a saucepan, melt 1 cup of butter. Add 1 cup sugar and the crushed pineapple with juice. Add the reserved cup of batter and cook until thick. Pour over the cake.

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