Pineapple Cake

4 ingredients
1 steps

Ingredients

  • 1 box of yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. corn starch

Directions

  1. 1
    Bake cake mix according to pkg. directions in two 9 inch round cake pans. When cooled, slice layers in half forming 4 round layers. Combine pineapple, sugar, and corn starch in sauce pan and cook over medium heat until thickened. When cake is thoroughly cooled, place layers on cake plate and put a layer of filling between each layer. Frost with pineapple icing.

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