Pineapple Cake

Directions

1. 1
   Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
2. 2
   Meanwhile, simmer pineapple and sugar.
3. 3
   Remove baked cake from oven and, with a fork, poke holes all over cake.
4. 4
   Cover with pineapple mixture and chill.
5. 5
   Prepare pudding as directed and stir in coconut.
6. 6
   Spread over cake.
7. 7
   Cover with whipped topping and sprinkle with nuts.