Pineapple Cake

10 ingredients
3 steps

Ingredients

  • 1/2 c butter
  • 1 1/3 c sugar
  • 2 1/2 c sifted cake flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1/4 c evaporated milk
  • 1/4 c water
  • 1/2 c syrup drained from pineapple
  • 1 1/2 tsp vanilla
  • 3 egg whites

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Sift dry ingredients. Combine milk, water and syrup and add alternately with dry ingredients.
  3. 3
    Add vanilla and fold in stiffly beaten egg whites. Pour into paper-lined layer-cake pans and bake in a 350° oven for 35 minutes.

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