Pineapple Cake

Directions

1. 1
   Beat eggs and sugar by hand.
2. 2
   Add flour and soda to mixture. Add crushed pineapple and beat well.
3. 3
   Add nuts and beat well again.
4. 4
   Bake in 9 x 13 x 2-inch cake pan 40 to 45 minutes.
5. 5
   Bake at 350°.
6. 6
   Cool and refrigerate.
7. 7
   Powdered sugar frosting may be used when the cake is cool.