Pineapple Cake

4 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/4 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple (undrained)

Directions

  1. 1
    Prepare as directed on box.
  2. 2
    Bake.
  3. 3
    While hot, pick holes all over the cake with a fork, making as many holes as possible. While hot, also, pour can of pineapple (undrained) all over top of cake, evenly.
  4. 4
    Let cool.

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