Pineapple Cake

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cream butter and sugar thoroughly.
3. 3
   Gradually beat in egg yolks.
4. 4
   Blend in vanilla and pineapple.
5. 5
   Fold in sifted, dry ingredients.
6. 6
   Rinse beaters and beat egg whites.
7. 7
   Beat until stiff; fold into batter.
8. 8
   Pour into 2 (9-inch) cake pans, greased.
9. 9
   Bake in oven at 350° for 30 or 35 minutes.
10. 10
    Cool in pans for 5 minutes.
11. 11
    Frost with 7 Minute Icing.