Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 1 (9 x 13-inch) yellow cake, baked according to directions on box
  • 1 box instant vanilla pudding (4 serving size)
  • 2 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) can crushed pineapple, well drained
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix pudding mix, milk and cream cheese together; spread on cooled cake.
  2. 2
    Spread well drained pineapple over pudding mixture. Spread Cool Whip over pineapple.
  3. 3
    Sprinkle with chopped nuts, if desired.
  4. 4
    Refrigerate cake.

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