Pineapple Cake
6 ingredients
4 steps
Ingredients
- 1 (9 x 13-inch) yellow cake, baked according to directions on box
- 1 box instant vanilla pudding (4 serving size)
- 2 c. milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) can crushed pineapple, well drained
- 9 oz. Cool Whip
Directions
-
1Mix pudding mix, milk and cream cheese together; spread on cooled cake.
-
2Spread well drained pineapple over pudding mixture. Spread Cool Whip over pineapple.
-
3Sprinkle with chopped nuts, if desired.
-
4Refrigerate cake.
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