Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 box cake mix (white)
  • 1 can crushed pineapple
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) pkg. Phildelphia cream cheese, melted (at room temperature)
  • 1 box vanilla pudding (instant)

Directions

  1. 1
    Mix cake mix and 1/2 can of pineapple.
  2. 2
    Bake and let cool completely.
  3. 3
    Mix rest of pineapple, Cool Whip, cream cheese and vanilla pudding for icing.
  4. 4
    Spread on cake evenly.
  5. 5
    Keep refrigerated.

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