Pineapple Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (3 7/8 oz.) pkg. vanilla instant pudding
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Make and bake cake according to directions.
  2. 2
    While cooking, mix pineapple and pudding.
  3. 3
    Set aside in refrigerator.
  4. 4
    When cake is cool, add Cool Whip to pudding mixture.
  5. 5
    Spread on cake.

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