Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 1 pt. sour cream
  • 1 large can crushed pineapple, drained
  • 1 medium carton Cool Whip
  • 2 c. sugar

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Let cool, then slice into 4 layers.
  3. 3
    Mix sour cream, pineapple and sugar.
  4. 4
    Put this between layers.
  5. 5
    Save 1 cup and mix with Cool Whip for icing.

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