Pineapple Cake
5 ingredients
5 steps
Ingredients
- 1 box Duncan Hines butter cake mix
- 1 pt. sour cream
- 1 large can crushed pineapple, drained
- 1 medium carton Cool Whip
- 2 c. sugar
Directions
-
1Bake cake as directed on box.
-
2Let cool, then slice into 4 layers.
-
3Mix sour cream, pineapple and sugar.
-
4Put this between layers.
-
5Save 1 cup and mix with Cool Whip for icing.
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