Pineapple Cake

9 ingredients
3 steps

Ingredients

  • 1 pkg. pineapple cake mix
  • 3 eggs
  • 1 1/4 c. water
  • 1/3 c. oil
  • 1 Tbsp. lemon juice
  • 1 (20 oz.) can pineapple, crushed
  • 1 large pkg. instant vanilla pudding
  • 1 (9 oz.) container Cool Whip
  • 1/2 can coconut

Directions

  1. 1
    Combine cake mix, oil, eggs and water; mix well.
  2. 2
    Bake in 2 layers in 9-inch pans at 350° for 28 to 30 minutes.
  3. 3
    Cool.

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