Pineapple Cake

3 ingredients
5 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 1 box white cake mix
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Pour butter over cake mix in mixing bowl.
  2. 2
    Add pineapple; mix well.
  3. 3
    Pour into greased 9 x 13-inch baking pan.
  4. 4
    Bake in preheated 350° oven for 25 minutes or until cake is done.
  5. 5
    May serve with ice cream or whipped topping, if desired.

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