Pineapple Cake

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained (reserve juice)
  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 3/4 c. brown sugar
  • 1 c. nuts
  • 1 c. coconut

Directions

  1. 1
    Cream margarine, sugar and eggs well.
  2. 2
    Combine all the dry ingredients.
  3. 3
    Add this mixture to the creamed mixture, alternately with the reserved pineapple juice.
  4. 4
    Mix well.
  5. 5
    Fold in pineapple. Pour into a greased and floured 10 x 13-inch pan.

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