Pineapple Cake

4 ingredients
3 steps

Ingredients

  • 1 butter cake mix
  • 1 15 1/4 oz. can crushed pineapple
  • 1 c. oil
  • 4 eggs; beaten

Directions

  1. 1
    Mix dry cake mix, crushed pineapple, oil, and eggs together with a whisk NOT A MIXER.
  2. 2
    Bake in 9x13 inch pan for approximately 35 minutes at 350°.
  3. 3
    Let cake cool completely before frosting.

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