Pineapple Cake
7 ingredients
6 steps
Ingredients
- 1 Duncan Hines butter recipe cake mix
- 3 eggs
- 1/2 c. softened butter
- 1 c. water
- 1 can crushed pineapple
- 2 1/2 c. granulated sugar
- 1/4 stick butter or oleo
Directions
-
1Mix all ingredients together.
-
2Bake in two 9-inch greased and floured cake pans at 375° until done.
-
3Frost with pineapple, granulated sugar and butter or oleo.
-
4Cook until thickened.
-
5Cool cake and frosting.
-
6Spread on both layers.
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