Pineapple Cake

7 ingredients
6 steps

Ingredients

  • 1 Duncan Hines butter recipe cake mix
  • 3 eggs
  • 1/2 c. softened butter
  • 1 c. water
  • 1 can crushed pineapple
  • 2 1/2 c. granulated sugar
  • 1/4 stick butter or oleo

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in two 9-inch greased and floured cake pans at 375° until done.
  3. 3
    Frost with pineapple, granulated sugar and butter or oleo.
  4. 4
    Cook until thickened.
  5. 5
    Cool cake and frosting.
  6. 6
    Spread on both layers.

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