Pineapple Cake

4 ingredients
7 steps

Ingredients

  • 1 angel food cake mix
  • 1 can crushed pineapple
  • 1 (8 oz.) carton Cool Whip
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Bake cake.
  2. 2
    Thicken pineapple with cornstarch.
  3. 3
    Watch closely while cooking.
  4. 4
    When cool, add 1 cup Cool Whip.
  5. 5
    Cut cake crosswise so you have 3 layers.
  6. 6
    Spread cold pineapple between layers.
  7. 7
    Frost with Cool Whip.

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