Pineapple Cake

Directions

1. 1
   Drain pineapple; save juice.
2. 2
   Mix cake mix as directed on box except use pineapple juice instead of water.
3. 3
   Melt butter in bottom of pan.
4. 4
   Add half of brown sugar.
5. 5
   Sprinkle over melted butter.
6. 6
   Sprinkle pineapple over brown sugar, then pour cake batter over the top.
7. 7
   Bake as the cake mix box directs.
8. 8
   Flip the cake over onto cake plate as soon as it's out of the oven.