Pineapple Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. crushed pineapple (do not drain)
  • 1 tsp. vanilla
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts (if desired)

Directions

  1. 1
    Beat eggs well and set aside.
  2. 2
    Combine remaining ingredients, except walnuts. Stir together; add eggs.
  3. 3
    Add chopped walnuts, if desired.
  4. 4
    Pour into well-greased 9 x 13-inch pan.
  5. 5
    Bake 25 to 30 minutes at 325°.
  6. 6
    Let cake cool and frost.

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