Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple (with juice)

Directions

  1. 1
    Mix all ingredients together in one bowl.
  2. 2
    Pour into a well-greased 9 x 13 pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    This is a moist cake.
  5. 5
    Frost with Lemonade Frosting.

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