Pineapple Cake

Directions

1. 1
   In large mixing bowl beat the eggs until light and fluffy.
2. 2
   Add the can (undrained) of crushed pineapple, flour, granulated, brown sugars and the baking soda.
3. 3
   Mix the ingredients by hand.
4. 4
   (If you use a mixer, too much air is beaten in, and this makes it probable that the cake will fall.)
5. 5
   Stir in the walnuts.
6. 6
   Spread the batter in an ungreased 13 x 9-inch pan.
7. 7
   Bake in 350° oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
8. 8
   Frost when cool with cream cheese frosting.
9. 9
   Sprinkle some additional walnuts on the top.