Pineapple Cake

Name: Pineapple Cake
Ingredients: 9 ounces yellow cake mix (Jiffy brand); 1 egg; 1/2 cup water; 8 ounces cream cheese; 3 1/2 ounces instant vanilla pudding; 2 cups milk; 2 (8 ounce) cans crushed pineapple, drained; 8 ounces Cool Whip Topping; nuts, on top as desired

9 ingredients

6 steps

Ingredients

9 ounces yellow cake mix (Jiffy brand)
1 egg
1/2 cup water
8 ounces cream cheese
3 1/2 ounces instant vanilla pudding
2 cups milk
2 (8 ounce) cans crushed pineapple, drained
8 ounces Cool Whip Topping
nuts, on top as desired

Directions

1

Mix cake as directed on package and bake in greased 9x11 glass dish until done.
2

Watch carefully not to overcook because it will be thinner than usual.
3

Let cool.
4

Mix together cream cheese, vanilla pudding, and milk.
5

Pour over cake in the glass dish.
6

Layer pineapple, Cool Whip and nuts. Refrigerate. .