Pineapple Cake
9 ingredients
6 steps
Ingredients
- 9 ounces yellow cake mix (Jiffy brand)
- 1 egg
- 1/2 cup water
- 8 ounces cream cheese
- 3 1/2 ounces instant vanilla pudding
- 2 cups milk
- 2 (8 ounce) cans crushed pineapple, drained
- 8 ounces Cool Whip Topping
- nuts, on top as desired
Directions
-
1Mix cake as directed on package and bake in greased 9x11 glass dish until done.
-
2Watch carefully not to overcook because it will be thinner than usual.
-
3Let cool.
-
4Mix together cream cheese, vanilla pudding, and milk.
-
5Pour over cake in the glass dish.
-
6Layer pineapple, Cool Whip and nuts. Refrigerate. .
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