Pineapple Cake

9 ingredients
6 steps

Ingredients

  • 9 ounces yellow cake mix (Jiffy brand)
  • 1 egg
  • 1/2 cup water
  • 8 ounces cream cheese
  • 3 1/2 ounces instant vanilla pudding
  • 2 cups milk
  • 2 (8 ounce) cans crushed pineapple, drained
  • 8 ounces Cool Whip Topping
  • nuts, on top as desired

Directions

  1. 1
    Mix cake as directed on package and bake in greased 9x11 glass dish until done.
  2. 2
    Watch carefully not to overcook because it will be thinner than usual.
  3. 3
    Let cool.
  4. 4
    Mix together cream cheese, vanilla pudding, and milk.
  5. 5
    Pour over cake in the glass dish.
  6. 6
    Layer pineapple, Cool Whip and nuts. Refrigerate. .

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