Pineapple Cake

Name: Pineapple Cake
Ingredients: 1 yellow cake mix; 1 small box vanilla pudding mix; 4 eggs; 1/3 cup oil; 20 oz. can crush pineapple, divided; Glaze; 1/4 cup butter; 3/4 cup crushed pineapple; 2 cups powder sugar

9 ingredients

3 steps

Ingredients

1 yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided
Glaze
1/4 cup butter
3/4 cup crushed pineapple
2 cups powder sugar

Directions

1

Preheat oven to 3500F. Grease and flour Bundt pan or angel food cake pan. Set aside 3/4 cup of crushed pineapple for glaze.
2

In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
3

For glaze; in small sauce pan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.