Pineapple cake

Directions

1. 1
   Pre-heat oven to 200 C
2. 2
   Melt the butter and add the sugar to it.
3. 3
   Pour the melted butter with sugar to the oven pan and spread it evenly .
4. 4
   The butter must cover all the button of the pan so nothing will stick
5. 5
   Add the pineapple slices on top of the butter and sugar .
6. 6
   Save the juice or sause that is in the pineapple can.
7. 7
   arrange them in a way that they are almost touching.
8. 8
   Add cherry in middle of the pineapple slice for a change :)
9. 9
   Prepare the batter of the cake as instructed on package.
10. 10
    Pour the batter of the cake on top of the pineapples.
11. 11
    Cook it in the oven for 40 min till the top layer is golden
12. 12
    After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
13. 13
    flip the cake into bigger plate
14. 14
    Serve it cold