Pineapple Cake
16 ingredients
1 steps
Ingredients
- 6 eggs
- 12 teaspoon salt
- 12 teaspoon cream of tartar
- 1 cup sugar, divided
- 3 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 cup cake flour, sifted
- 2 (3 1/2 ounce) packagesvanilla pudding (the kind you cook on the stove)
- 14 cup water
- 2 (14 ounce) cans crushed pineapple (estimated can size)
- 13 cup light rum
- 1 pint whipping cream
- 14 cup icing sugar
- 1 teaspoon vanilla
- 18 teaspoon yellow food coloring
Directions
-
1["CAKE:.", "Preheat oven to 350*.", "In a large bowl separate eggs.", "Beat whites until foamy; add salt and cream of tartar and continue beating until stiff.", "Slowly beat in 1/2 cup sugar, one tablespoon at a time, until you get a stiff meringue.", "Set aside.", "In another bowl, using the same beaters (no need to rinse), beat the egg yolks well.", "Slowly beat in the remaining 1/2 cup of sugar until thick and yellow.", "Add the 3 tablespoons of water, lemon juice and vanilla.", "Beat until very light.", "Fold in the flour.", "Pour the egg yolk mixture over the beaten egg whites, folding together until no streaks of yolk remain.", "Pour into 2 \"ungreased\"" 9\"" cake pans.""
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