Pineapple Cake
5 ingredients
5 steps
Ingredients
- 1 yellow cake mix (inexpensive)
- water, per cake mix directions, minus 1/3 cup
- 12 cup butter, softened, per cake mix directions
- 3 eggs, per cake mix directions
- 1 (8 ounce) can crushed pineapple, undrained
Directions
-
1# Follow direction on cake mix package with one exception-- decrease water by 1/3 cup.
-
2Fold in crushed pineapple, including juice.
-
3Bake according to cake mix directions.
-
4Cool.
-
5Sprinkle 10X sugar on top or chocolate frosting.
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