Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix (inexpensive)
  • water, per cake mix directions, minus 1/3 cup
  • 12 cup butter, softened, per cake mix directions
  • 3 eggs, per cake mix directions
  • 1 (8 ounce) can crushed pineapple, undrained

Directions

  1. 1
    # Follow direction on cake mix package with one exception-- decrease water by 1/3 cup.
  2. 2
    Fold in crushed pineapple, including juice.
  3. 3
    Bake according to cake mix directions.
  4. 4
    Cool.
  5. 5
    Sprinkle 10X sugar on top or chocolate frosting.

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