Pineapple Cake

Directions

1. 1
   Grease a 13x9 pan.
2. 2
   Drain pineapple, reserving juice --
3. 3
   Combine flour, baking powder, baking soda and salt.set aside.
4. 4
   In large bowl, beat the butter with electric mixer on high speed 30 seconds.
5. 5
   Add granulated sugar, beat till fluffy.add eggs, beat till smooth.
6. 6
   add drained pineapple and mix well.
7. 7
   Add flour mixture and reserved pineapple juice, alternately, beating at low speed, just till combined.
8. 8
   Spread batter in prepared pan, combine brown sugar, pecans, coconut and sprinkle over batter.
9. 9
   Bake in a preheated 350* oven about 35 minutes.
10. 10
    or till toothpick inserted near the center comes out clean.