Pineapple Cake

Name: Pineapple Cake
Ingredients: 75 grams butter melted; 200 grams milk, sweetened condensed; 125 grams - maida flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup milk; 1 1/2 teaspoons pineapple flavouring plus a few drops yellow colour; 2 tablespoons pineapple crush

8 ingredients

1 steps

Ingredients

75 grams butter melted
200 grams milk, sweetened condensed
125 grams - maida flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
1 1/2 teaspoons pineapple flavouring plus a few drops yellow colour
2 tablespoons pineapple crush

Directions

1

["Melt butter in a pan and then make it cool.", "Add condensed milk and beat well using beater.", "Add colour and essence.", "Take flour and sieve it with baking powder and baking soda.", "Sieve it for 2 to 3 times.", "Add half of flour and half of the milk to the condensed milk mixture.", "Beat it.", "Add the left over maida and milk and beat well until light and frothy.", "Take 7\" round cake tin and grease it.""