Pineapple Cake

Directions

1. 1
   Mix white cake mix according to package directions.
2. 2
   Blend together the lemon pie filling and pineapple juice.
3. 3
   Grease and flour two 9-inch round cake pans.
4. 4
   Pour the cake batter in and then pour the pie filling and juice mixture over the batter.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Cut into squares and serve with whipped cream.