Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple (20 oz.)
  • 1 1/2 c. sugar
  • 1 stick margarine
  • 2 Tbsp. flour
  • 2 egg yolks
  • 1 can coconut (add last)

Directions

  1. 1
    Mix all ingredients except coconut together and bring to a boil.
  2. 2
    Lower heat and continue to cook, stirring until it thickens.
  3. 3
    Remove from heat and add coconut.
  4. 4
    Pour over cake which has been prepared according to directions on box in 9 x 13-inch pan at 350°.

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