Pineapple Cake

Directions

1. 1
   Cook pineapple and sugar until thick and syrupy.
2. 2
   Heat oven at 350°.
3. 3
   Prepare cake mix as directed on box.
4. 4
   Add 1/2 pineapple. Mix and pour in greased 9 x 13-inch cake pan.
5. 5
   Bake as directed on box.
6. 6
   Cool.
7. 7
   Mix rest of pineapple into frosting.
8. 8
   Frost cake.