Pineapple Cake

6 ingredients
1 steps

Ingredients

  • 2 cans slice pineapple
  • 1 can crushed pineapple
  • 3/4 c. dark brown sugar
  • 1 c. crushed pecans
  • 1 stick butter
  • 1 yellow cake mix

Directions

  1. 1
    Mix cake as directed. Pour batter in pan. Bake at 350° about 25 minutes. Check with tooth pick until clean. In a 11 x 14 pad add stick butter in pan. Put in oven, preheated at 350°. until butter melted. Sprinkle brown sugar, sprinkle pecans. Lay sliced pineapple and spread with crushed pineapple.

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